Our Menu

Shrimp cured in fresh lime juice with mango, cucumber, serranos, red onion, and cilantro. Served with house-made tortilla chips

House-made chips with fire-roasted tomato sauce. (one refill) | Add Guac $6 | Black Bean Dip $3

Melted Monterey Jack served in a hot skillet with pickled red onion & fresh-made tortillas | Add Chorizo $4 | Asada $6

Three corn tortillas filled with your choice of chicken tinga or potato-chorizo, rolled and fried. Topped with crema, queso fresco, salsa verde, and cabbage

Three deep-fried corn flour turnovers filled with your choice of chicken tinga, cheese, or chorízo. Served with cabbage, queso fresco, crema, and cactus salad

Three thick, fried corn dough "boats" topped with beans, sour cream, queso fresco, cabbage, and pico de Gallo. Your choice of chicken tinga, chorizo, cochinita | Sub Asada +$2

Traditional Mexican sandwich made with breaded chicken milanesa, beans, lettuce, tomato, onion, avocado, cheese, and mayo

10" flour tortilla filled with monterrey jack cheese. Served with crema & pico | Add: Carne Asada, Birria +$5 | Chicken Tinga, Cochinita Pibil +$4 | Fajita Veggies +$4

Three tostadas served with beans, sour cream, queso fresco, cabbage, and tomato. Choice of chicken tinga or cochinita pibil

House-made tortilla chips piled with beans, salsa, jalapeños, cheese, sour cream, guacamole, and your choice of chicken tinga, cochinita pibil, carne asada, birria

12" flour tortilla filled with Monterey Jack cheese, sour cream, rice, beans, guacamole, smothered in your choice of salsa verde, roja, mole, or all three, and your choice of chicken tinga, cochinita pibil, chorizo, or carne asada

Black beans, onion-habanero, cilantro

Crema, queso, cilantro

Beer battered and served with chipotle crema, cabbage, and pickled onion and pico de gallo

6 tacos $27 | 8 tacos for $36 | (shrimp add $1 per taco)

Pork, bone-in chicken, and hominy soup in a tomatillo serrano broth. Served with cabbage, radishes & choice of fresh-made tortillas or chips.

Tortilla soup made with a pasilla and guajillo broth, cheese, crema, chicken tinga, tortilla strips.

Shrimp soup made with potatoes and carrots. Served with toasted bread.

Mixed greens, walnuts, pickled red onion, and dried cranberries mixed in a mustard vinaigrette | Add Shrimp $10 | 8oz Skirt Steak $14

Pinto bean soup made with chorizo, bacon, ham, salchicha, chicharron, onions, cilantro & chiles

Traditional weekend soup made with beef, honeycomb tripe in a tomatillo, serrano, or chile guajillo, and California broth. Served with fresh-made tortillas (AVAILABLE ONLY SATURDAY & SUNDAY)

Marinated skirt steak served with ensalada de nopales, frijoles charros, and fresh-made tortillas | Add Shrimp for $10

Your choice of steak, shrimp, or chicken + bell peppers, onions, tomato cooked with house seasoning. Served on a sizzling hot skillet with fresh-made tortillas. Get all three for +$6

Poblano pepper filled with cheese, covered in an egg and flour coat. Topped with red salsa, crema, queso fresco. Served with rice, beans, and fresh-made tortillas | Add 8oz Skirt Steak $14 | Chicken Tinga $5

Chicken breast strips in a creamy white sauce with roasted poblano peppers, corn, and onions. Served with rice, beans, and fresh-made tortillas | Make it Shrimp $24.99

Grilled marinated chicken breast. Served with rice, beans, and fresh-made tortillas

Choice of Mojo de Ajo with mushrooms or Spicy Diabla (contains nuts), served with rice, house salad, and fresh-made tortillas

Shrimp cured in a lime-tomatillo-serrano juice, with cucumbers, red onions, avocado. Served with house-made chips

House-made corn tortilla chips simmered in your choice of red, green, or mole sauce. Two eggs your style. Topped with crema, queso fresco, onions, and cilantro. Served with your choice of chorizo, chicken tinga, or cochinita pibil | Sub Skirt Steak +$8 | Make it Vegetarian $16.99

Roasted poblano pepper strips cooked ina buttermilk sauce with corn, onions, and served with rice, beans & fresh-made tortillas

Braised beef in a broth of dried chiles, herbs, and spices. Served with rice, pinto beans, and fresh-made tortillas

Hearty Mexican stew made with tender beef, pinto beans, and bacon simmered in a jalapeño-tomatillo broth. Served with grilled onions, cilantro, and fresh-made tortillas

8oz skirt steak, Pollo Asado & your choice of mojo de ajo or diabla prawns, served with queso fresco, salchicha, chile toreado, rice, frijoles charros, and fresh-made tortillas

Rosa’s family recipe! Chicken hindquarter marinated in a mix of chiles and pineapple. Served with rice, beans, and fresh-made tortillas

Chicken hindquarter in our house-made traditional mole topped with sesame seeds and served with rice, beans, and fresh-made tortillas

Pork marinated with annatto seeds, citrus juices, & a blend of spices and braised. Served with rice, beans, pickled red onions and fresh-made tortillas

Homemade cinnamon rolls with guava glaze

Traditional weekend soup made with beef, honeycomb tripe soup in a tomatillo-serrano-epazote broth. Served with freshly-made corn tortillas

House-made corn tortilla chips simmered in your choice of red or green salsa, topped with crema, queso fresco, onions, and cilantro. Served with your choice of chorizo, chicken tinga, or cochinita pibil | Skirt Steak +$8

2 eggs scrambled with your choice of chorizo, bacon, or a la Mexicana (veg). Served with pinto beans, queso panela, and fresh-made corn tortillas

Two tortillas lightly fried with two eggs over easy and your choice of red or green salsa. Served with beans and avocado

Eggs benedicts made with your choice of chorizo or homemade birria, hollandaise sauce, poached eggs on an English muffin. Served with breakfast potato mix and avocado

Traditional weekend soup made with beef, honeycomb tripe soup in a Chile guajillo, and California broth. Served with fresh-made corn tortillas

8 oz skirt steak cooked on the grill. Served with 2 eggs your style, breakfast potato mix, handmade tortillas

Two elote pancakes served with 2 eggs, your style, breakfast potato mix, and your choice of bacon or chorizo

Our take on this classic Southern. Chicken milanesa lightly breaded with a chorizo gravy and 2 eggs over easy, and breakfast potatoes

Three elote flavor fluffy pancakes, served with maple syrup and topped with strawberries

Two tamales of your choice: pork in salsa roja or chicken in salsa verde. Topped with beans, crema, queso fresco, onion, and cilantro. Served with two over-easy eggs & frijoles charros and champurrado (or coffee)

Weekends Only · 10 AM – 3 PM • The whole table has to participate and purchase of a full entree required | 2.5 hour limit & no overservice!!

Weekends Only · 10 AM – 3 PM • The whole table has to participate and purchase of a full entree required | 2.5 hour limit & no overservice!!

Chicken or Potato & Chorizo

Buffalo, Guava Ginger, Mango Habanero

Add Meat for $4: Tinga, Cochinita, Chorizo, or Asada +$5

Choice of meat: Chicken Tinga, Chorizo, Cochinita Pibil

Chicken Tinga, Chorizo, Cochinita Pibil, or Carne Asada +$2

Chicken Tinga, Chorizo, Cochinita Pibil, or Carne Asada +$2

Chicken Tinga or Cochinita

Chicken Tinga, Cheese or Picadillo

Pacifico, Modelo, Michelob