Our Menu
**These items are served raw or undercooked and contain (or might contain) raw or undercooked ingredients** | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness*
Para la Mesa
House-made chips with fire-roasted tomato sauce.
Add Guac $6.00
Queso panela oven baked with spicy salsa macha and honey. Served with pickled red onion & fresh-made tortillas. Add Chorizo $4 | Asada $5
Three corn tortillas filled with your choice of chicken tinga, beef, or potato-chorizo, rolled and fried. Topped with crema, queso fresco, salsa verde, and cabbage.
10" flour tortilla filled with monterrey jack cheese. Served with crema & pico. Add: Carne Asada, Birria +$5 | Chicken Tinga, Cochinita Pibil $4 | Fajita Veggies +$4
Shrimp cured in fresh lime juice with mango, cucumber, serranos, red onion, and cilantro. Served with house-made tortilla chips
Sopas & Ensaladas
Mixed greens, walnuts, pickled red onion, and dried cranberries mixed in a mustard vinaigrette. Add 4oz Steak: $10 | Shrimp $8
Pork, bone-in chicken, and hominy soup in a tomatillo serrano broth. Served with cabbage, radishes & choice of fresh-made tortillas or chips.
Pinto bean soup simmered with chorizo, bacon, ham, salchicha, chicharron, onions, cilantro & chiles.
Tortilla soup made with a pasilla and guajillo broth, cheese, crema, chicken tinga, tortilla strips.
Tacos
Served with cilantro and onion unless otherwise specified. Orders of three:
Black beans, onion-habanero, cilantro
Crema, queso, cilantro.
Beer battered or grilled shrimp. Served with chipotle crema, cabbage, and onion-habanero curtido.
6 tacos $27 | 8 tacos for $36 (shrimp add $1 per taco)
Platos Fuertes
Marinated skirt steak served with ensalada de nopales, frijoles charros, and fresh-made tortillas | Add Shrimp for $8.00
Choice of mojo de ajo or spicy diabla, served with rice, salad, and fresh-made tortillas.
Your choice of steak, shrimp, or chicken + bell peppers, onions, tomato cooked with house seasoning. Served on a sizzling hot skillet with fresh-made tortillas. Get all three for +$6
Shrimp cured in a lime-tomatillo-serrano juice, with cucumbers, red onions, avocado. Served with house-made chips.
Enchiladas
Add Rice and Beans +$3.99 | 3 enchiladas with your choice of mole, red, or green sauce, queso fresco, cabbage, cilantro and choice of filling:
Guisos de la Casa
Braised beef in a broth of dried chiles, herbs, and spices. Served with rice, pinto beans, and fresh-made tortillas.
Rosa’s family recipe! Chicken hindquarter marinated in a mix of chiles and pineapple. Served with rice, beans, and fresh-made tortillas.
Hearty Mexican stew made with tender beef, pinto beans, and bacon simmered in a jalapeño-tomatillo broth. Served with grilled onions, cilantro, and fresh-made tortillas.
Roasted poblano pepper strips cooked in a buttermilk sauce with corn, onions, and served with rice, beans, & fresh-made tortillas.
Pork marinated with annatto seeds, citrus juices, & a blend of spices and braised. Served with rice, beans, pickled red onions and fresh-made tortillas.
Chicken hindquarter in our house-made traditional mole topped with sesame seeds and served with rice, beans, and fresh-made tortillas.
Sides
Weekends 10 am - 3 pm | **These items are served raw or undercooked and contain (or might contain) raw or undercooked ingredients** | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness*
El Alimento
Homemade cinnamon rolls with guava glaze.
Two elote pancakes served with 2 eggs, your style, breakfast potato mix, and your choice of bacon or chorizo.
2 eggs scrambled with your choice of chorizo, bacon, or a la mexicana (veg). Served with pinto beans, queso panela, and fresh-made corn tortillas.
Two tortillas lightly fried with two eggs over easy and your choice of red or green salsa. Served with beans and avocado.
House-made corn tortilla chips simmered in your choice of red or green salsa, topped with crema, queso fresco, onions, and cilantro. Served with your choice of chorizo, chicken tinga, or cochinita pibil | Asada or Lengia +$2.00
Three elote flavor fluffy pancakes, served with maple syrup and topped with strawberries.
Traditional weekend soup made with beef, honeycomb tripe soup in a tomatillo-serrano-epazote broth. Served with freshly-made corn tortillas.
Traditional weekend soup made with beef, honeycomb tripe soup in a Chile guajillo, and California broth. Served with fresh-made corn tortillas.
Eggs benedicts made with your choice of chorizo or homemade birria, hollandaise sauce, poached eggs on an English muffin. Served with breakfast potato mix and avocado.
Our take on this classic Southern. Chicken milanesa lightly breaded with a chorizo gravy and 2 eggs over easy.
Bebidas
Weekends Only · 10 AM – 3 PM Participation required from the whole table · Full entrée purchase required · 2.5-hour limit, NO OVERSERVICE.
Weekends Only · 10 AM – 3 PMParticipation required from the whole table · Full entrée purchase required · 2.5-hour limit, NO OVERSERVICE.
Delivery available within 5 miles for $30 fee.
Taco Bar
Every taco bar comes with fresh salsas and lime wedges for the perfect finishing touch.
Carne Asada, Chicken Tinga, Beef Birria, Cochinita Pibil, Rajas Con Crema, Bone-In Pollo A La Piña
Chips & Salsa, Guacamole
Lunch Box
Each box includes chips & salsa and a piece of Mexican candy.
A flour tortilla filled with rice, beans, cheese, crema, and your choice of meat: Birria, Carne Asada, Cochinita Pibil, Chicken Tinga, Chorizo
A traditional Mexican sandwich with mayo, beans, lettuce, tomato, avocado, and your choice of protein: Cochinita Pibil, Chicken Tinga, Milanesa De Pollo, Milanesa De Res, or Avocado & Queso Fresco